Traditional Wantan Mee: Made with egg, lye water(kan sui) & flour. Steamed and air dried to retain the authentic springy egg noodles texture.

Mini Shiitake Mushrooms: Slow braised and infused with a blend of spices for a rich umami flavor profile. It is also known as（金钱菇）, a more premium variety of Shiitake mushrooms(Gold Coin Mushrooms) with extra tenderness and complex flavors.

*One serving per box